Coverart for item
The Resource Application of Essential Oils in Food Systems, (electronic resource)

Application of Essential Oils in Food Systems, (electronic resource)

Label
Application of Essential Oils in Food Systems
Title
Application of Essential Oils in Food Systems
Contributor
Other
Other
Language
eng
Cataloging source
BIP US
http://bibfra.me/vocab/relation/guesteditor
7S5KJnaYIqk
Illustrations
illustrations
Intended audience
Trade
Intended audience source
MDPI AG
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
  • Fernandez-Lopez, Juana
  • Viuda-Martos, Manuel
Label
Application of Essential Oils in Food Systems, (electronic resource)
Instantiates
Publication
Control code
ssib035761648
Dimensions
unknown
Extent
1 online resource (114 p.)
Form of item
online
Governing access note
Access restricted to subscribing institutions
Isbn
9783038970477
Other control number
9783038970477
Other physical details
ill
Specific material designation
remote
System control number
(WaSeSS)ssib035761648
Label
Application of Essential Oils in Food Systems, (electronic resource)
Publication
Control code
ssib035761648
Dimensions
unknown
Extent
1 online resource (114 p.)
Form of item
online
Governing access note
Access restricted to subscribing institutions
Isbn
9783038970477
Other control number
9783038970477
Other physical details
ill
Specific material designation
remote
System control number
(WaSeSS)ssib035761648

Library Locations

    • Ladd LibraryBorrow it
      48 Campus Ave, Lewiston, ME, 04240, US
      44.105245 -70.203443
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