Coverart for item
The Resource Becoming an author : advice for academics and other professionals, David Canter and Gavin Fairbairn, (electronic resource)

Becoming an author : advice for academics and other professionals, David Canter and Gavin Fairbairn, (electronic resource)

Label
Becoming an author : advice for academics and other professionals
Title
Becoming an author
Title remainder
advice for academics and other professionals
Statement of responsibility
David Canter and Gavin Fairbairn
Creator
Contributor
Subject
Language
eng
Cataloging source
UKM
http://library.link/vocab/creatorName
Canter, David V
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Fairbairn, Gavin
http://library.link/vocab/subjectName
  • Authorship
  • Academic writing
  • Authors and publishers
Label
Becoming an author : advice for academics and other professionals, David Canter and Gavin Fairbairn, (electronic resource)
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. [200]-202) and index
Control code
ssj0000109593
Dimensions
unknown
Extent
1 online resource (xii, 210 p.)
Form of item
online
Governing access note
Access restricted to subscribing institutions
Isbn
9780335202768
Isbn Type
(hbk.)
Lccn
2006299012
Specific material designation
remote
System control number
(WaSeSS)ssj0000109593
Label
Becoming an author : advice for academics and other professionals, David Canter and Gavin Fairbairn, (electronic resource)
Publication
Bibliography note
Includes bibliographical references (p. [200]-202) and index
Control code
ssj0000109593
Dimensions
unknown
Extent
1 online resource (xii, 210 p.)
Form of item
online
Governing access note
Access restricted to subscribing institutions
Isbn
9780335202768
Isbn Type
(hbk.)
Lccn
2006299012
Specific material designation
remote
System control number
(WaSeSS)ssj0000109593

Library Locations

    • Ladd LibraryBorrow it
      48 Campus Ave, Lewiston, ME, 04240, US
      44.105245 -70.203443
Processing Feedback ...