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The Resource Culinary Shakespeare : staging food and drink in early modern England, edited by David B. Goldstein and Amy L. Tigner

Culinary Shakespeare : staging food and drink in early modern England, edited by David B. Goldstein and Amy L. Tigner

Label
Culinary Shakespeare : staging food and drink in early modern England
Title
Culinary Shakespeare
Title remainder
staging food and drink in early modern England
Statement of responsibility
edited by David B. Goldstein and Amy L. Tigner
Contributor
Editor
Subject
Genre
Language
eng
Summary
"Essays discuss food and drink in Shakespeare's plays, reframing questions about cuisine, eating, and meals in early modern drama and emphasizing the aesthetic, communal, and philosophical aspects of food; many issues in Shakespeare studies are thus considered in terms of the cultural marker of culinary dynamics"--
Member of
Assigning source
Provided by publisher
Cataloging source
DLC
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1972-
http://library.link/vocab/relatedWorkOrContributorName
  • Goldstein, David B.
  • Tigner, Amy L.,
Series statement
Medieval and Renaissance literary studies
http://library.link/vocab/subjectName
  • Shakespeare, William
  • Shakespeare, William
  • Food in literature
  • Food habits in literature
  • Drinking customs in literature
  • Cooking in literature
  • Food habits
  • Food habits
  • LITERARY CRITICISM / Shakespeare
  • LITERARY CRITICISM / Renaissance
  • COOKING / History
  • Cooking in literature
  • Drinking customs in literature
  • Food habits
  • Food habits in literature
  • Food in literature
  • Manners and customs
  • England
Label
Culinary Shakespeare : staging food and drink in early modern England, edited by David B. Goldstein and Amy L. Tigner
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
936344833
Dimensions
24 cm
Extent
vi, 287 pages
Isbn
9780820704951
Lccn
2016005243
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
(OCoLC)936344833
Label
Culinary Shakespeare : staging food and drink in early modern England, edited by David B. Goldstein and Amy L. Tigner
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
936344833
Dimensions
24 cm
Extent
vi, 287 pages
Isbn
9780820704951
Lccn
2016005243
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
(OCoLC)936344833

Library Locations

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      48 Campus Ave, Lewiston, ME, 04240, US
      44.105245 -70.203443
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