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The Resource Joy of Cooking, United States, 1936-2006

Joy of Cooking, United States, 1936-2006

Label
Joy of Cooking, United States, 1936-2006
Title
Joy of Cooking, United States, 1936-2006
Creator
Author
Contributor
Subject
Genre
Summary
These data were provided by The Joy Kitchen in response to research presented in the article, The Joy of Cooking Too Much: 70 Years of Calorie Increases in Classic Recipes (2009), Wansink, Brian and Collin R. Payne (2009). The data in this study are derived from recipes published in the "Joy of Cooking" cookbooks from 1936, 1997, and 2006
http://library.link/vocab/creatorName
  • Becker, John
  • Inter-university Consortium for Political and Social Research [distributor]
Label
Joy of Cooking, United States, 1936-2006
Instantiates
Publication
Note
  • 1936--2006
  • 37125
Control code
ICPSR37125.v1
Governing access note
Access restricted to subscribing institutions
Label
Joy of Cooking, United States, 1936-2006
Publication
Note
  • 1936--2006
  • 37125
Control code
ICPSR37125.v1
Governing access note
Access restricted to subscribing institutions

Library Locations

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      44.105245 -70.203443
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