The Resource Pilaf, pozole, and pad thai : American women and ethnic food, edited by Sherrie A. Inness
Pilaf, pozole, and pad thai : American women and ethnic food, edited by Sherrie A. Inness
Resource Information
The item Pilaf, pozole, and pad thai : American women and ethnic food, edited by Sherrie A. Inness represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Bates College.This item is available to borrow from 1 library branch.
Resource Information
The item Pilaf, pozole, and pad thai : American women and ethnic food, edited by Sherrie A. Inness represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Bates College.
This item is available to borrow from 1 library branch.
- Language
- eng
- Extent
- ix, 234 pages
- Contents
-
- Pt. 1. Reflections on family, food, and ethnicity. Mac and gravy / Paul Christensen ; Humble pie / Cathie English ; Dalia Carmel: a menu of food memories / Leanne Trapedo Sims ; Writing and cooking, cooking and writing / Lynn Z. Bloom ; My mother's recipes: the diary of a Swedish American daughter and mother / Linda Murray Berzok ; The triumph of Fassoulia, or Aunt Elizabeth and the beans / Arlene Voski Avakian
- Pt. 2. Changing relations to ethnic food. Los chilaquiles de mi 'ama: the language of everyday cooking / Meredith E. Abarca ; "In the kitchen family bread is always rising!": women's culture and the gringa imagination / Doris Friedensohn ; Let's cook Thai: recipes for colonialism / Lisa Heldke ; Gendered feasts: a feminist reflects on dining in New Orleans / Heather Schell
- Isbn
- 9781558492868
- Label
- Pilaf, pozole, and pad thai : American women and ethnic food
- Title
- Pilaf, pozole, and pad thai
- Title remainder
- American women and ethnic food
- Statement of responsibility
- edited by Sherrie A. Inness
- Language
- eng
- Cataloging source
- DLC
- Index
- index present
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
- Inness, Sherrie A
- http://library.link/vocab/subjectName
-
- Food habits
- Ethnic food industry
- Women
- United States
- United States
- Label
- Pilaf, pozole, and pad thai : American women and ethnic food, edited by Sherrie A. Inness
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Pt. 1. Reflections on family, food, and ethnicity. Mac and gravy / Paul Christensen ; Humble pie / Cathie English ; Dalia Carmel: a menu of food memories / Leanne Trapedo Sims ; Writing and cooking, cooking and writing / Lynn Z. Bloom ; My mother's recipes: the diary of a Swedish American daughter and mother / Linda Murray Berzok ; The triumph of Fassoulia, or Aunt Elizabeth and the beans / Arlene Voski Avakian -- Pt. 2. Changing relations to ethnic food. Los chilaquiles de mi 'ama: the language of everyday cooking / Meredith E. Abarca ; "In the kitchen family bread is always rising!": women's culture and the gringa imagination / Doris Friedensohn ; Let's cook Thai: recipes for colonialism / Lisa Heldke ; Gendered feasts: a feminist reflects on dining in New Orleans / Heather Schell
- Control code
- 45122287
- Dimensions
- 24 cm
- Extent
- ix, 234 pages
- Isbn
- 9781558492868
- Isbn Type
- (pbk. : alk. paper)
- Lccn
- 00048882
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Label
- Pilaf, pozole, and pad thai : American women and ethnic food, edited by Sherrie A. Inness
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Pt. 1. Reflections on family, food, and ethnicity. Mac and gravy / Paul Christensen ; Humble pie / Cathie English ; Dalia Carmel: a menu of food memories / Leanne Trapedo Sims ; Writing and cooking, cooking and writing / Lynn Z. Bloom ; My mother's recipes: the diary of a Swedish American daughter and mother / Linda Murray Berzok ; The triumph of Fassoulia, or Aunt Elizabeth and the beans / Arlene Voski Avakian -- Pt. 2. Changing relations to ethnic food. Los chilaquiles de mi 'ama: the language of everyday cooking / Meredith E. Abarca ; "In the kitchen family bread is always rising!": women's culture and the gringa imagination / Doris Friedensohn ; Let's cook Thai: recipes for colonialism / Lisa Heldke ; Gendered feasts: a feminist reflects on dining in New Orleans / Heather Schell
- Control code
- 45122287
- Dimensions
- 24 cm
- Extent
- ix, 234 pages
- Isbn
- 9781558492868
- Isbn Type
- (pbk. : alk. paper)
- Lccn
- 00048882
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.bates.edu/portal/Pilaf-pozole-and-pad-thai--American-women-and/xwhXOKpjLGg/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.bates.edu/portal/Pilaf-pozole-and-pad-thai--American-women-and/xwhXOKpjLGg/">Pilaf, pozole, and pad thai : American women and ethnic food, edited by Sherrie A. Inness</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.bates.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.bates.edu/">Bates College</a></span></span></span></span></div>
