The Resource Wild plants, mushrooms and nuts : functional food properties and applications, [edited by] Isabel C.F.R. Ferreira, Patricia Morales Gómez, Lillian Barros, (electronic resource)
Wild plants, mushrooms and nuts : functional food properties and applications, [edited by] Isabel C.F.R. Ferreira, Patricia Morales Gómez, Lillian Barros, (electronic resource)
Resource Information
The item Wild plants, mushrooms and nuts : functional food properties and applications, [edited by] Isabel C.F.R. Ferreira, Patricia Morales Gómez, Lillian Barros, (electronic resource) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Bates College.This item is available to borrow from 1 library branch.
Resource Information
The item Wild plants, mushrooms and nuts : functional food properties and applications, [edited by] Isabel C.F.R. Ferreira, Patricia Morales Gómez, Lillian Barros, (electronic resource) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Bates College.
This item is available to borrow from 1 library branch.
- Extent
- 1 online resource
- Contents
-
- Introduction : the increasing demand for functional foods
- The numbers behind mushrooms biodiversity
- The nutritional benefits of mushrooms
- The wide range of bioactive properties of mushrooms
- The use of mushrooms in the development of functional foods, drugs or nutraceuticals
- The consumption of wild edible plants
- Wild greens as source of nutritive and bioactive compounds over the world
- Nutrients and bioactive compounds in wild fruits through different continents
- Wild plant-based functional foods, drugs or nutraceuticals
- Nuts : agricultural and economic importance worldwide
- Recent advances in the biological properties of nuts
- The interest of nuts as sources of nutrients
- The contribution of chestnuts to the design and development of functional foods
- Emerging functional foods derived from almonds
- Isbn
- 9781118944639
- Label
- Wild plants, mushrooms and nuts : functional food properties and applications
- Title
- Wild plants, mushrooms and nuts
- Title remainder
- functional food properties and applications
- Statement of responsibility
- [edited by] Isabel C.F.R. Ferreira, Patricia Morales Gómez, Lillian Barros
- Language
- eng
- Cataloging source
- DLC
- Index
- index present
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/relatedWorkOrContributorDate
- 1979-
- http://library.link/vocab/relatedWorkOrContributorName
-
- Ferreira, Isabel C. F. R.
- Gómez, Patricia Morales
- Barros, Lillian
- http://library.link/vocab/subjectName
-
- Functional foods
- Mushrooms
- Nuts
- Wild plants, Edible
- Label
- Wild plants, mushrooms and nuts : functional food properties and applications, [edited by] Isabel C.F.R. Ferreira, Patricia Morales Gómez, Lillian Barros, (electronic resource)
- Bibliography note
- Includes bibliographical references and index
- Contents
- Introduction : the increasing demand for functional foods -- The numbers behind mushrooms biodiversity -- The nutritional benefits of mushrooms -- The wide range of bioactive properties of mushrooms -- The use of mushrooms in the development of functional foods, drugs or nutraceuticals -- The consumption of wild edible plants -- Wild greens as source of nutritive and bioactive compounds over the world -- Nutrients and bioactive compounds in wild fruits through different continents -- Wild plant-based functional foods, drugs or nutraceuticals -- Nuts : agricultural and economic importance worldwide -- Recent advances in the biological properties of nuts -- The interest of nuts as sources of nutrients -- The contribution of chestnuts to the design and development of functional foods -- Emerging functional foods derived from almonds
- Control code
- ssj0001734687
- Dimensions
- unknown
- Extent
- 1 online resource
- Form of item
- online
- Governing access note
- Access restricted to subscribing institutions
- Isbn
- 9781118944639
- Isbn Type
- (pdf)
- Lccn
- 2016045177
- Specific material designation
- remote
- System control number
- (WaSeSS)ssj0001734687
- Label
- Wild plants, mushrooms and nuts : functional food properties and applications, [edited by] Isabel C.F.R. Ferreira, Patricia Morales Gómez, Lillian Barros, (electronic resource)
- Bibliography note
- Includes bibliographical references and index
- Contents
- Introduction : the increasing demand for functional foods -- The numbers behind mushrooms biodiversity -- The nutritional benefits of mushrooms -- The wide range of bioactive properties of mushrooms -- The use of mushrooms in the development of functional foods, drugs or nutraceuticals -- The consumption of wild edible plants -- Wild greens as source of nutritive and bioactive compounds over the world -- Nutrients and bioactive compounds in wild fruits through different continents -- Wild plant-based functional foods, drugs or nutraceuticals -- Nuts : agricultural and economic importance worldwide -- Recent advances in the biological properties of nuts -- The interest of nuts as sources of nutrients -- The contribution of chestnuts to the design and development of functional foods -- Emerging functional foods derived from almonds
- Control code
- ssj0001734687
- Dimensions
- unknown
- Extent
- 1 online resource
- Form of item
- online
- Governing access note
- Access restricted to subscribing institutions
- Isbn
- 9781118944639
- Isbn Type
- (pdf)
- Lccn
- 2016045177
- Specific material designation
- remote
- System control number
- (WaSeSS)ssj0001734687
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.bates.edu/portal/Wild-plants-mushrooms-and-nuts--functional-food/xN03YpO-8Ps/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.bates.edu/portal/Wild-plants-mushrooms-and-nuts--functional-food/xN03YpO-8Ps/">Wild plants, mushrooms and nuts : functional food properties and applications, [edited by] Isabel C.F.R. Ferreira, Patricia Morales Gómez, Lillian Barros, (electronic resource)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.bates.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.bates.edu/">Bates College</a></span></span></span></span></div>
