Coverart for item
The Resource Wild plants, mushrooms and nuts : functional food properties and applications, [edited by] Isabel C.F.R. Ferreira, Patricia Morales Gómez, Lillian Barros, (electronic resource)

Wild plants, mushrooms and nuts : functional food properties and applications, [edited by] Isabel C.F.R. Ferreira, Patricia Morales Gómez, Lillian Barros, (electronic resource)

Label
Wild plants, mushrooms and nuts : functional food properties and applications
Title
Wild plants, mushrooms and nuts
Title remainder
functional food properties and applications
Statement of responsibility
[edited by] Isabel C.F.R. Ferreira, Patricia Morales Gómez, Lillian Barros
Contributor
Subject
Language
eng
Cataloging source
DLC
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1979-
http://library.link/vocab/relatedWorkOrContributorName
  • Ferreira, Isabel C. F. R.
  • Gómez, Patricia Morales
  • Barros, Lillian
http://library.link/vocab/subjectName
  • Functional foods
  • Mushrooms
  • Nuts
  • Wild plants, Edible
Label
Wild plants, mushrooms and nuts : functional food properties and applications, [edited by] Isabel C.F.R. Ferreira, Patricia Morales Gómez, Lillian Barros, (electronic resource)
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Contents
Introduction : the increasing demand for functional foods -- The numbers behind mushrooms biodiversity -- The nutritional benefits of mushrooms -- The wide range of bioactive properties of mushrooms -- The use of mushrooms in the development of functional foods, drugs or nutraceuticals -- The consumption of wild edible plants -- Wild greens as source of nutritive and bioactive compounds over the world -- Nutrients and bioactive compounds in wild fruits through different continents -- Wild plant-based functional foods, drugs or nutraceuticals -- Nuts : agricultural and economic importance worldwide -- Recent advances in the biological properties of nuts -- The interest of nuts as sources of nutrients -- The contribution of chestnuts to the design and development of functional foods -- Emerging functional foods derived from almonds
Control code
ssj0001734687
Dimensions
unknown
Extent
1 online resource
Form of item
online
Governing access note
Access restricted to subscribing institutions
Isbn
9781118944639
Isbn Type
(pdf)
Lccn
2016045177
Specific material designation
remote
System control number
(WaSeSS)ssj0001734687
Label
Wild plants, mushrooms and nuts : functional food properties and applications, [edited by] Isabel C.F.R. Ferreira, Patricia Morales Gómez, Lillian Barros, (electronic resource)
Publication
Bibliography note
Includes bibliographical references and index
Contents
Introduction : the increasing demand for functional foods -- The numbers behind mushrooms biodiversity -- The nutritional benefits of mushrooms -- The wide range of bioactive properties of mushrooms -- The use of mushrooms in the development of functional foods, drugs or nutraceuticals -- The consumption of wild edible plants -- Wild greens as source of nutritive and bioactive compounds over the world -- Nutrients and bioactive compounds in wild fruits through different continents -- Wild plant-based functional foods, drugs or nutraceuticals -- Nuts : agricultural and economic importance worldwide -- Recent advances in the biological properties of nuts -- The interest of nuts as sources of nutrients -- The contribution of chestnuts to the design and development of functional foods -- Emerging functional foods derived from almonds
Control code
ssj0001734687
Dimensions
unknown
Extent
1 online resource
Form of item
online
Governing access note
Access restricted to subscribing institutions
Isbn
9781118944639
Isbn Type
(pdf)
Lccn
2016045177
Specific material designation
remote
System control number
(WaSeSS)ssj0001734687

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