Pickled foods
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The concept Pickled foods represents the subject, aboutness, idea or notion of resources found in Bates College.
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Pickled foods
Resource Information
The concept Pickled foods represents the subject, aboutness, idea or notion of resources found in Bates College.
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- Pickled foods
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7 Items that share the Concept Pickled foods
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- Statement exhibiting the amount of bounties on salted provisions and pickled fish exported; allowances to vessels employed in the fisheries; and drawback on domestic refined sugar exported; also, net duties on salt imported, from the commencement of the government to June 30, 1845. January 26, 1846. Referred to the Committee on Finance, and ordered to be printed.
- Bounty on pickled fish and salted provisions exported, allowances to fishing vessels, and the quantity of salt imported. Communicated to the Senate, February 5, 1816
- Bulletin No. 39. Committee on Finance, United States Senate. Replies to tariff inquiries. Schedule G -- continued. Agricultural products and provisions. Numbers 4982 to 5096. June 2, 1894. -- Ordered to be printed.
- Bulletin of the United States Fish Commission. Vol. XVIII, for 1898.
- Embargo. Communicated to the Senate, April 21, 1808
- Fisheries. Communicated to the House of Representatives, February 13, 1803
- Report from the Secretary of the Treasury, in compliance with a Resolution of the Senate, showing the amount of drawback on salted provisions and pickled fish, and allowance to vessels engaged in exporting the same; also the quantity of fish, beef, pork, and bacon, exported from 1791 to 1830. January 5, 1832. Read, and ordered to be printed.
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.bates.edu/resource/G8Ttsgh2SFQ/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.bates.edu/resource/G8Ttsgh2SFQ/">Pickled foods</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.bates.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.bates.edu/">Bates College</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.bates.edu/resource/G8Ttsgh2SFQ/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.bates.edu/resource/G8Ttsgh2SFQ/">Pickled foods</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.bates.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.bates.edu/">Bates College</a></span></span></span></span></div>
