Trichinosis
Resource Information
The concept Trichinosis represents the subject, aboutness, idea or notion of resources found in Bates College.
The Resource
Trichinosis
Resource Information
The concept Trichinosis represents the subject, aboutness, idea or notion of resources found in Bates College.
- Label
- Trichinosis
- Source
- Readex congressional thesaurus
14 Items that share the Concept Trichinosis
Context
Context of TrichinosisSubject of
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- United States Marine Hospital Service. Report on trichinae and trichinosis. Prepared, under direction of the supervising Surgeon General, by W.C.W. Glazier, M.D. assistant surgeon, Marine Hospital Service.
- Annual report of the Board of Regents of the Smithsonian Institution showing the operations, expenditures, and condition of the Institution for the year ending June 30, 1939.
- Commercial relations of the United States. Reports from the consuls of the United States on the commerce, manufactures, etc., of their consular districts. For the months of November and December, 1883, January and February, 1884, and special report of declared exports for the United States.
- Estimate of appropriation for microscopic meat inspection. Letter from the Secretary of the Treasury, transmitting supplemental estimate of appropriation to enable the Department of Agriculture to inspect microscopically the flesh of hogs converted into meat food products. April 16, 1912. -- Referred to the Committee on Agriculture and Forestry and ordered to be printed.
- Importation of American hog products into Germany and France. Message from the President of the United States, transmitting a communication from the Secretary of State relative to the restrictions upon the importation of American hog products into Germany and France. January 31, 1884. -- Tabled and ordered to be printed.
- In the Senate of the United States. March 19, 1884. -- Ordered to be printed. Mr. Miller, of California, from the Committee on Foreign Relations, submitted the following report. (To accompany Bill S. 1876.) The Committee on Foreign Relations, to which was referred the resolution of the Senate of January 22, 1884, the first clause of which is as follows -- Resolved, that the Committee on Foreign Relations be instructed to inquire into and report to the Senate such legislation as shall protect our interests against those governments which have prohibited or restrained the importation of meats from the United States...
- Meat-Inspection service. Message from the President of the United States, recommending an additional appropriation of $1,000,000 for the meat inspection service of the Department of Agriculture. April 12, 1912. -- Read; referred to the Committee on Agriculture, and ordered to be printed.
- Message from the President of the United States, transmitting letter of the Secretary of State and reports relative to alleged action by the French government in prohibiting the importation of American products. March 7, 1888. -- Read and laid upon the table and ordered to be printed.
- Message from the President of the United States, transmitting reports relative to the prevalence of disease among animals in Europe. March 27, 1888. -- Read and referred to the Committee on Foreign Relations and ordered to be printed.
- Papers relating to the foreign relations of the United States, transmitted to Congress, with the annual message of the President, December 4, 1883. Preceded by a list of papers and followed by an index of persons and subjects.
- Report of the Commissioner of Agriculture for the year 1884.
- Report of the Secretary of Agriculture. 1891.
- Swine products of the United States. Message from the President of the United States, transmitting a report from the Secretary of State relative to the importation of the swine products of the United States. March 1, 1884. -- Referred to the Committee on Agriculture and ordered to be printed.
- U.S. Department of Agriculture. First annual report of the Bureau of Animal Industry for the year 1884.
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.bates.edu/resource/QDkvGDdi8_s/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.bates.edu/resource/QDkvGDdi8_s/">Trichinosis</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.bates.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.bates.edu/">Bates College</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.bates.edu/resource/QDkvGDdi8_s/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.bates.edu/resource/QDkvGDdi8_s/">Trichinosis</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.bates.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.bates.edu/">Bates College</a></span></span></span></span></div>
