Food habits -- United States
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The concept Food habits -- United States represents the subject, aboutness, idea or notion of resources found in Bates College.
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Food habits -- United States
Resource Information
The concept Food habits -- United States represents the subject, aboutness, idea or notion of resources found in Bates College.
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- Food habits -- United States
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- http://id.loc.gov/authorities/subjects/sh2008103988
35 Items that share the Concept Food habits -- United States
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- 5 a Day for Better Health Program
- American foodways
- American grown : the story of the White House kitchen garden and gardens across America
- American pie : slices of life (and pie) from America's back roads
- Anything that moves : renegade chefs, fearless eaters, and the making of a new American food culture
- Appetite for profit : how the food industry undermines our health and how to fight back
- Bad foods : changing attitudes about what we eat
- Building houses out of chicken legs : Black women, food, and power
- Cooking made easy : a healthy eating behavior change intervention for adolescents
- Devoured : from chicken wings to kale smoothies-- how what we eat defines who we are
- Diet for a new America
- Dubious gastronomy : the cultural politics of eating Asian in the USA
- Ethnic and regional foodways in the United States : the performance of group identity
- Feasting on asphalt with Alton Brown, The complete first season
- Feasting on asphalt with Alton Brown, The complete second season: the river run
- Fed up : women and food in America
- Food and culture in America : a nutrition handbook
- How America eats : a social history of U.S. food and culture
- Hungering for America : Italian, Irish, and Jewish foodways in the age of migration
- Jewish American food culture
- Latino food culture
- Making dinner : how American home cooks produce and make meaning out of the evening meal
- May all be fed : diet for a new world
- Pilaf, pozole, and pad thai : American women and ethnic food
- Red meat republic : a hoof-to-table history of how beef changed America
- Storied dishes : what our family recipes tell us about who we are and where we've been
- Stuffed : an insider's look at who's (really) making America fat
- Super size me
- The anthropology of food and body : gender, meaning, and power
- The gospel of food : everything you think you know about food is wrong
- The healthy eating index : 1994-96
- The migrant's table : meals and memories in Bengali-American households
- The restaurants book : ethnographies of where we eat
- The revolution will not be microwaved : inside America's underground food movements
- We are what we eat : ethnic food and the making of Americans
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.bates.edu/resource/yawn7grmJnA/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.bates.edu/resource/yawn7grmJnA/">Food habits -- United States</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.bates.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.bates.edu/">Bates College</a></span></span></span></span></div>