Vinegar
Resource Information
The concept Vinegar represents the subject, aboutness, idea or notion of resources found in Bates College.
The Resource
Vinegar
Resource Information
The concept Vinegar represents the subject, aboutness, idea or notion of resources found in Bates College.
- Label
- Vinegar
- Source
- Readex congressional thesaurus
8 Items that share the Concept Vinegar
Context
Context of VinegarSubject of
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- Vinegar made from grain. June 30, 1886. -- Committed to the Committee of the Whole House on the State of the Union and ordered to be printed.
- Bulletin No. 38. Committee on Finance, United States Senate. Replies to tariff inquiries. Schedule G -- continued. Agricultural products and provisions. Numbers 4841 to 4981. June 2, 1894. -- Ordered to be printed.
- Bulletin No. 39. Committee on Finance, United States Senate. Replies to tariff inquiries. Schedule G -- continued. Agricultural products and provisions. Numbers 4982 to 5096. June 2, 1894. -- Ordered to be printed.
- Bulletin No. 41. Committee on Finance, United States Senate. Replies to tariff inquiries. Schedule G -- concluded. Agricultural products and provisions. Numbers 5156 to 5164. With index to Bulletin 36, 37, 38, 39, 40, and 41. June 6, 1894. -- Ordered to be printed.
- Fred. Hess. March 19, 1884. -- Laid on the table and ordered to be printed.
- Manufacture of vinegar. February 14, 1881. -- Committed to the Committee of the Whole House on the State of the Union and ordered to be printed.
- Tax-free withdrawal of wine unfit for beverage use. August 3, 1967. -- Ordered to be printed.
- Tax-free withdrawal of wine unfit for beverage use. March 8, 1967. -- Committed to the Committee of the Whole House on the State of the Union and ordered to be printed.
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.bates.edu/resource/z7qJEcsI6N0/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.bates.edu/resource/z7qJEcsI6N0/">Vinegar</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.bates.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.bates.edu/">Bates College</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.bates.edu/resource/z7qJEcsI6N0/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.bates.edu/resource/z7qJEcsI6N0/">Vinegar</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.bates.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.bates.edu/">Bates College</a></span></span></span></span></div>
