The Resource Labor relations in globalized food, edited by Alessandro Bonanno, Josefa Salete Barbosa Cavalcanti ; contributors, Gilberto Aboites [and twenty others], (electronic resource)
Labor relations in globalized food, edited by Alessandro Bonanno, Josefa Salete Barbosa Cavalcanti ; contributors, Gilberto Aboites [and twenty others], (electronic resource)
Resource Information
The item Labor relations in globalized food, edited by Alessandro Bonanno, Josefa Salete Barbosa Cavalcanti ; contributors, Gilberto Aboites [and twenty others], (electronic resource) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Bates College.This item is available to borrow from 1 library branch.
Resource Information
The item Labor relations in globalized food, edited by Alessandro Bonanno, Josefa Salete Barbosa Cavalcanti ; contributors, Gilberto Aboites [and twenty others], (electronic resource) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Bates College.
This item is available to borrow from 1 library branch.
- Language
- eng
- Edition
- First edition
- Extent
- 1 online resource (346 pages)
- Isbn
- 9781783507122
- Label
- Labor relations in globalized food
- Title
- Labor relations in globalized food
- Statement of responsibility
- edited by Alessandro Bonanno, Josefa Salete Barbosa Cavalcanti ; contributors, Gilberto Aboites [and twenty others]
- Language
- eng
- Cataloging source
- CaPaEBR
- Illustrations
-
- illustrations
- maps
- photographs
- Index
- no index present
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
-
- Bonanno, Alessandro
- Cavalcanti, Josefa Salete Barbosa
- Aboites Manrique, Gilberto
- Series statement
- Research in Rural Sociology and Development,
- Series volume
- Volume 20
- http://library.link/vocab/subjectName
-
- Agriculture
- Agriculture
- Family farms
- Label
- Labor relations in globalized food, edited by Alessandro Bonanno, Josefa Salete Barbosa Cavalcanti ; contributors, Gilberto Aboites [and twenty others], (electronic resource)
- Bibliography note
- Includes bibliographical references at the end of each chapters
- Control code
- ssj0001305999
- Dimensions
- unknown
- Edition
- First edition
- Extent
- 1 online resource (346 pages)
- Form of item
- online
- Governing access note
- Access restricted to subscribing institutions
- Isbn
- 9781783507122
- Isbn Type
- (e-book)
- Note
- Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries
- Other physical details
- illustrations (some color), maps, photographs
- Specific material designation
- remote
- System control number
- (WaSeSS)ssj0001305999
- Label
- Labor relations in globalized food, edited by Alessandro Bonanno, Josefa Salete Barbosa Cavalcanti ; contributors, Gilberto Aboites [and twenty others], (electronic resource)
- Bibliography note
- Includes bibliographical references at the end of each chapters
- Control code
- ssj0001305999
- Dimensions
- unknown
- Edition
- First edition
- Extent
- 1 online resource (346 pages)
- Form of item
- online
- Governing access note
- Access restricted to subscribing institutions
- Isbn
- 9781783507122
- Isbn Type
- (e-book)
- Note
- Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries
- Other physical details
- illustrations (some color), maps, photographs
- Specific material designation
- remote
- System control number
- (WaSeSS)ssj0001305999
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.bates.edu/portal/Labor-relations-in-globalized-food-edited-by/ei9o9oiYlAw/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.bates.edu/portal/Labor-relations-in-globalized-food-edited-by/ei9o9oiYlAw/">Labor relations in globalized food, edited by Alessandro Bonanno, Josefa Salete Barbosa Cavalcanti ; contributors, Gilberto Aboites [and twenty others], (electronic resource)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.bates.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.bates.edu/">Bates College</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.bates.edu/portal/Labor-relations-in-globalized-food-edited-by/ei9o9oiYlAw/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.bates.edu/portal/Labor-relations-in-globalized-food-edited-by/ei9o9oiYlAw/">Labor relations in globalized food, edited by Alessandro Bonanno, Josefa Salete Barbosa Cavalcanti ; contributors, Gilberto Aboites [and twenty others], (electronic resource)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.bates.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.bates.edu/">Bates College</a></span></span></span></span></div>
