The Resource The spirit of soul food : race, faith, and food justice, Christopher Carter
The spirit of soul food : race, faith, and food justice, Christopher Carter
Resource Information
The item The spirit of soul food : race, faith, and food justice, Christopher Carter represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Bates College.This item is available to borrow from 1 library branch.
Resource Information
The item The spirit of soul food : race, faith, and food justice, Christopher Carter represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Bates College.
This item is available to borrow from 1 library branch.
- Summary
- "This project explores the relationship between and among religion, food, and cultural identity among African American Christians by examining the food system in the U.S. and the impact that current policies and practices have on black people. The central thesis of "The Spirit of Soul Food" is that African American Christians ought to promote food justice as a constitutive element of liberation from both structural and ideological oppression. Carter shows that food justice, while an emerging social justice issue within the black community, is often overlooked within African American Christianity. However, "The Spirit of Soul Food" argues that how African American Christians eat is interrelated to how they practice their faith. As such, thinking theologically about food, resisting, and reforming oppressive culinary traditions should be seen as liberatory practices for the black community in general and the African American Christian community specifically. Carter's method, historical analysis, and engagement with a variety of texts will add a much-needed perspective on the intersections of critical race, justice, food, and religion studies"--
- Language
- eng
- Extent
- xiii, 185 pages
- Contents
-
- Introduction: Knowing, eating, and believing
- Transatlantic soul
- Food pyramid scheme
- Being human as praxis
- Tasting freedom
- Conclusion: Food deserts and desserts
- Isbn
- 9780252086175
- Label
- The spirit of soul food : race, faith, and food justice
- Title
- The spirit of soul food
- Title remainder
- race, faith, and food justice
- Statement of responsibility
- Christopher Carter
- Subject
-
- Food -- Religious aspects | Christianity
- Food -- Religious aspects | Christianity
- Food supply -- Religious aspects | Christianity
- Food supply -- Religious aspects | Christianity
- Food supply -- Religious aspects | Christianity
- Population policy
- African American cooking
- Population policy -- Religious aspects | Christianity
- Population policy -- Religious aspects | Christianity
- United States
- United States -- Population policy
- United States -- Population policy
- Population policy -- Religious aspects | Christianity
- African American cooking
- African American cooking
- Food -- Religious aspects | Christianity
- Language
- eng
- Summary
- "This project explores the relationship between and among religion, food, and cultural identity among African American Christians by examining the food system in the U.S. and the impact that current policies and practices have on black people. The central thesis of "The Spirit of Soul Food" is that African American Christians ought to promote food justice as a constitutive element of liberation from both structural and ideological oppression. Carter shows that food justice, while an emerging social justice issue within the black community, is often overlooked within African American Christianity. However, "The Spirit of Soul Food" argues that how African American Christians eat is interrelated to how they practice their faith. As such, thinking theologically about food, resisting, and reforming oppressive culinary traditions should be seen as liberatory practices for the black community in general and the African American Christian community specifically. Carter's method, historical analysis, and engagement with a variety of texts will add a much-needed perspective on the intersections of critical race, justice, food, and religion studies"--
- Assigning source
- Provided by publisher
- Cataloging source
- DLC
- http://library.link/vocab/creatorDate
- 1981-
- http://library.link/vocab/creatorName
- Carter, Christopher
- Illustrations
- illustrations
- Index
- index present
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/subjectName
-
- Food
- Food supply
- United States
- Population policy
- African American cooking
- African American cooking
- Food
- Food supply
- Population policy
- Population policy
- United States
- Label
- The spirit of soul food : race, faith, and food justice, Christopher Carter
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
-
- text
- still image
- Content type code
-
- txt
- sti
- Content type MARC source
-
- rdacontent
- rdacontent
- Contents
- Introduction: Knowing, eating, and believing -- Transatlantic soul -- Food pyramid scheme -- Being human as praxis -- Tasting freedom -- Conclusion: Food deserts and desserts
- Control code
- 1243351240
- Dimensions
- 23 cm
- Extent
- xiii, 185 pages
- Isbn
- 9780252086175
- Lccn
- 2021015717
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other control number
- 40030940186
- Other physical details
- illustrations
- System control number
- (OCoLC)1243351240
- Label
- The spirit of soul food : race, faith, and food justice, Christopher Carter
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
-
- text
- still image
- Content type code
-
- txt
- sti
- Content type MARC source
-
- rdacontent
- rdacontent
- Contents
- Introduction: Knowing, eating, and believing -- Transatlantic soul -- Food pyramid scheme -- Being human as praxis -- Tasting freedom -- Conclusion: Food deserts and desserts
- Control code
- 1243351240
- Dimensions
- 23 cm
- Extent
- xiii, 185 pages
- Isbn
- 9780252086175
- Lccn
- 2021015717
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other control number
- 40030940186
- Other physical details
- illustrations
- System control number
- (OCoLC)1243351240
Subject
- Food -- Religious aspects | Christianity
- Food -- Religious aspects | Christianity
- Food supply -- Religious aspects | Christianity
- Food supply -- Religious aspects | Christianity
- Food supply -- Religious aspects | Christianity
- Population policy
- African American cooking
- Population policy -- Religious aspects | Christianity
- Population policy -- Religious aspects | Christianity
- United States
- United States -- Population policy
- United States -- Population policy
- Population policy -- Religious aspects | Christianity
- African American cooking
- African American cooking
- Food -- Religious aspects | Christianity
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.bates.edu/portal/The-spirit-of-soul-food--race-faith-and-food/Acy5O5a1Sws/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.bates.edu/portal/The-spirit-of-soul-food--race-faith-and-food/Acy5O5a1Sws/">The spirit of soul food : race, faith, and food justice, Christopher Carter</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.bates.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.bates.edu/">Bates College</a></span></span></span></span></div>
