Meat markets : the cultural history of bloody London
Resource Information
The work Meat markets : the cultural history of bloody London represents a distinct intellectual or artistic creation found in Bates College. This resource is a combination of several types including: Work, Language Material, Books.
The Resource
Meat markets : the cultural history of bloody London
Resource Information
The work Meat markets : the cultural history of bloody London represents a distinct intellectual or artistic creation found in Bates College. This resource is a combination of several types including: Work, Language Material, Books.
- Label
- Meat markets : the cultural history of bloody London
- Title remainder
- the cultural history of bloody London
- Statement of responsibility
- Ted Geier
- Subject
-
- Criticism, interpretation, etc
- England -- London
- English literature
- English literature -- 19th century -- History and criticism
- English literature -- 19th century -- History and criticism
- Literature
- 1800-1899
- London (England) -- In literature
- Meat in literature
- Meat in literature
- Meat in literature
- London (England) -- In literature
- Animals in literature
- Animals in literature
- Animals in literature
- Language
- eng
- Summary
- "Meat Markets articulates the emergent 'nonhuman thought' developed across literatures of the long nineteenth century and inflecting recent critical theories of abject life and animality. It presents important connections between meat and popular serial press industries, the intersections of criminals and public readership, and the long history of bloody spectacle at London's Smithfield Market including public executions, criminal escapades, death and horror tales, and the fungible 'penny press' forms of mass consumption. Through analysis of subjection, address, and narration in canonical and penny literatures, this book reveals the mutual forces of concern and consumption that afflict objects of a weird cultural history of bloody London across the long nineteenth century. Players include butchers, Smithfield, Parliament, Dickens, Romantics, Sweeney Todd, cattle, and a strange, impossible London."--
- Assigning source
- Provided by publisher
- Cataloging source
- YDX
- Illustrations
- illustrations
- Index
- index present
- Literary form
- non fiction
- Nature of contents
- bibliography
Context
Context of Meat markets : the cultural history of bloody LondonWork of
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.bates.edu/resource/ZoBcV1KBxi8/" typeof="CreativeWork http://bibfra.me/vocab/lite/Work"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.bates.edu/resource/ZoBcV1KBxi8/">Meat markets : the cultural history of bloody London</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.bates.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.bates.edu/">Bates College</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.bates.edu/resource/ZoBcV1KBxi8/" typeof="CreativeWork http://bibfra.me/vocab/lite/Work"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.bates.edu/resource/ZoBcV1KBxi8/">Meat markets : the cultural history of bloody London</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.bates.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.bates.edu/">Bates College</a></span></span></span></span></div>