Food habits
Resource Information
The concept Food habits represents the subject, aboutness, idea or notion of resources found in Bates College.
The Resource
Food habits
Resource Information
The concept Food habits represents the subject, aboutness, idea or notion of resources found in Bates College.
- Label
- Food habits
- Authority link
- http://id.worldcat.org/fast/00930807
- Source
- fast
57 Items that share the Concept Food habits
Context
Context of Food habitsSubject of
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- 10 gulab jamuns : counting with an Indian sweet treat
- Baking, bourbon, and black drink : foodways archaeology in the American southeast
- Bite yu finga! : innovating Belizean cuisine
- Children like to eat
- Chop suey, USA : the story of Chinese food in America
- Come and eat!
- Communist gourmet : the curious story of food in the People's Republic of Bulgaria
- Consuming identity : the role of food in redefining the South
- Contested tastes : foie gras and the politics of food
- Cuisine and empire : cooking in world history
- Culinary Shakespeare : staging food and drink in early modern England
- Culinary nationalism in Asia
- Devoured : from chicken wings to kale smoothies-- how what we eat defines who we are
- Dinner in Rome : a history of the world in one meal
- Dinner with Darwin : food, drink, and evolution
- Discriminating taste : how class anxiety created the American food revolution
- Eating while Black : food shaming and race in America
- Food & freedom : how the slow food movement is changing the world through gastronomy
- Food and faith : a theology of eating
- Food and identity in England, 1540-1640 : eating to impress
- Food environment atlas
- Food for dissent : natural foods and the consumer counterculture since the 1960s
- Food in memory and imagination : space, place and, taste
- Food on the page : cookbooks and American culture
- Food, eating and identity in early Medieval England
- Foodscapes : food, space, and place in a global society
- From farm to Canal Street : Chinatown's alternative food network in the global marketplace
- From gluttony to enlightenment : the world of taste in early modern Europe
- Getting what we need ourselves : how food has shaped African American life
- Grape, olive, pig : deep travels through Spain's food culture
- Hippie Food : How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
- If your child does not eat well
- Italian food activism in urban Sardinia : place, taste, and community
- Les Français et la table : alimentation, cuisine, gastronomie du moyen âge à nos jours
- Library books are not for eating
- Making dinner : how American home cooks produce and make meaning out of the evening meal
- Medieval tastes : food, cooking, and the table
- Modern food, moral food : self-control, science, and the rise of modern American eating in the early twentieth century
- Notes on a lost flute : a field guide to the Wabanaki
- Oishii : the history of sushi
- Pleasures of the table : a literary anthology
- Prison food in America
- Rice & rocks
- Sameness in diversity : food and globalization in modern America
- Sitopia : how food can save the world
- Tastes like war : a memoir
- Technically food : inside Silicon Valley's mission to change what we eat
- The eating instinct : food culture, body image, and guilt in America
- The handbook of food and anthropology
- The language of food : a linguist reads the menu
- The sandwich swap
- The social archaeology of food : thinking about eating from prehistory to the present
- The symposion : drinking Greek style : essays on Greek pleasure, 1983-2017
- The triple banana split boy
- Watermelon madness
- We are what we eat : a slow food manifesto
- Women's work : how culinary cultures shaped modern Spain
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.bates.edu/resource/v3qG4uRxfuI/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.bates.edu/resource/v3qG4uRxfuI/">Food habits</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.bates.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.bates.edu/">Bates College</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.bates.edu/resource/v3qG4uRxfuI/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.bates.edu/resource/v3qG4uRxfuI/">Food habits</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.bates.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.bates.edu/">Bates College</a></span></span></span></span></div>
